The forecast is one of extreme cold for the next couple of days. Water pipes are cracked and pictures of outside thermometers are fun to send to family in Florida. Think I'll brew a Munich style dunkel. My sweetie likes them and I have a Hella-Bock yeast that will go into something stronger next. Haven't decided if I'll make a bock or maybe an Oktoberfest..............
Dunkels are not easy to find commercially brewed. Monkshof is delicious and a local brewer, Allan van Anda at Trapp Family Brewery makes a nice one. Had it last night at the Farmhouse. Hope mine is just as good.
Racked the rye this week. Pretty good. And already it looks like it will clear out nicely without the dread rye haze.
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