Because the days are getting longer and the basement is going to start getting warmer, the dilemma on each brew day becomes: should I brew a pilsner or should I make something that I haven't brewed yet this year. Like a bock, Vienna/Octoberfest, Dunkel or Rauch.....or should I just keep making Pilsner. So with an aging jar of Urquel slurry in the fridge, Pilsner won. Basic simple grain bill: Bohemian malt and white wheat. Hops are more fun: Saaz, Hallertau, Magnum, Tettnang and Spalt (still cleaning out the fridge). Starting gravity andIBU's are both 57. Yum. Can't wait.
The picture is of what I think is a pretty cool way to get your kegs delivered. I really like Venice.
